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Food Ingredients & Additives for Biscuit Manufacturing

Bulk food-grade ingredients for biscuit and confectionery plants: leavening agents, emulsifiers, acidulants, preservatives, and functional additives. Sourced from trusted Indian manufacturers, exported with full documentation since 2007.

FSSAI registered · IE Code since 2007 · COA available on request

Bulk Food-Grade Ingredients for Biscuit & Confectionery Production

All ingredients are food-grade, sourced from FSSAI-compliant Indian manufacturers, and available in commercial pack sizes for export. We supply leavening agents, emulsifiers, acidulants, preservatives, and functional additives used across biscuit, cookie, cracker, and confectionery production lines.

HSN 28369930

Ammonium Bicarbonate

Fast-acting leavening agent for dry, crispy biscuits and crackers. Decomposes fully during baking, leaving no residual taste. Standard industrial grade, 25 kg bags.

Leavening25 kg bagFood Grade
HSN 283630

Sodium Bicarbonate

Baking soda for soft-dough biscuits, cream biscuits, and confectionery. Supplied as TATA Chemicals 25 kg bags, consistent quality, widely trusted by Indian and African manufacturers.

LeaveningTATA Chemicals25 kg bag
HSN 29232010

Soya Lecithin

Emulsifier for dough conditioning, fat dispersion, and shelf-life extension in biscuits and confectionery. Supplied in 200 kg drums. High-volume availability, 3,000 kg+ supplied.

Emulsifier200 kg drumFood Grade
HSN 29054500

Glycerine IP

Humectant and plasticiser for soft biscuits, cream fillings, and confectionery. Maintains moisture, improves texture, and extends shelf life. Bulk supply, 4,000 kg+ supplied.

HumectantBulk SupplyIP Grade
HSN 29181400

Citric Acid Monohydrate

Acidulant for flavour enhancement, pH control, and preservation in biscuits and confectionery. Ensign brand, 25 kg bags. 2,000 kg+ supplied per cycle.

AcidulantEnsign25 kg bag
HSN 28321010

Sodium Metabisulphite (SMBS)

Dough conditioner and preservative for biscuits and crackers. Reduces dough elasticity and controls fermentation. Ganesh Chemical, 50 kg bags. 2,000 kg+ supplied per cycle.

Dough ConditionerGanesh Chemical50 kg bag
HSN 11081200

Starch Powder

Maize starch for texture, binding, and crispness in biscuits and wafers. Used as a partial wheat flour replacement and in cream filling stabilisation.

BinderFood Grade
HSN 08011100

Desiccated Coconut

Finely desiccated coconut for coconut cream biscuits, coconut biscuit varieties, and confectionery fillings. Food-grade, consistent quality for industrial biscuit production.

IngredientFood Grade
HSN 35079079

Papain Enzyme Powder

Proteolytic enzyme for dough relaxation and texture improvement in cracker and biscuit production. Reduces gluten strength, improves machinability and crumb structure.

EnzymeFood Grade

One Partner for Ingredients and Everything Else Your Plant Needs

Unlike a dedicated ingredient distributor, we supply your entire plant requirement: ingredients alongside oven heater spares, conveyor belts, food flavours, food colours, and machine spares. One shipment, one invoice, one point of contact.

Verified, Branded Suppliers

TATA Chemicals for sodium bicarbonate, Ensign for citric acid, Ganesh Chemical for SMBS. Real brand names your quality team recognises, not unverified commodity supply.

Consolidated Shipments

Order ammonium bicarbonate alongside your food flavours, oven heaters, and conveyor belts. One container, one freight cost, one set of export documents for your entire plant requirement.

FSSAI Registered, COA Available

All ingredients are food-grade with FSSAI-compliant sourcing. Certificates of Analysis available on request for each ingredient batch, supporting your quality documentation requirements.

Export Documentation Handled

Commercial invoice, packing list, certificate of origin, and freight coordination managed by our team. No surprises at customs. Active IE Code and GST compliance since 2007.

Export Readiness

Packed, Documented, and Ready to Ship

Every ingredient consignment leaves with complete export documentation. Industrial packaging, food-grade compliant, with freight coordination available.

HSN Codes28369930 / 283630 / 29232010 / 29054500 / 29181400 / 28321010
DocumentationCommercial invoice, packing list, certificate of origin, COA on request
Pack Sizes25 kg bags, 50 kg bags, 200 kg drums, bulk
ComplianceFSSAI registered, IE Code active since 2007, GST compliant
Markets ShippedMozambique, South Africa, DR Congo, Benin, India

Confirmed Export Markets for Food Ingredients

Mozambique
South Africa
DR Congo
Benin
India (Domestic)

Food Ingredients FAQ

What is the HSN code for ammonium bicarbonate exported from India?

Ammonium bicarbonate for food use is classified under HSN 28369930 for export from India. We recommend confirming the import classification with your customs broker for your destination country, as local codes may differ.

Do you supply food ingredients in bulk for export to Africa?

Yes. We supply food-grade biscuit ingredients in commercial quantities to manufacturers across West Africa, East Africa, and the Middle East. We handle full export documentation including commercial invoice, packing list, and certificate of origin.

What is the difference between ammonium bicarbonate and sodium bicarbonate in biscuit making?

Ammonium bicarbonate is a fast-acting leavening agent that decomposes fully during baking, leaving no residual taste. It is preferred for dry, crispy biscuits. Sodium bicarbonate is milder, leaves a slight alkaline note, and is used where a softer crumb or specific flavour profile is needed. Many formulations use both in combination.

Is your soya lecithin food-grade and FSSAI compliant?

Yes. All ingredients we supply are food-grade and sourced from FSSAI-compliant Indian manufacturers. JSS Enterprises India holds active FSSAI registration. Certificates of Analysis are available on request for each ingredient batch.

Can I order food ingredients alongside machine spares in one shipment?

Yes. That is our core value: consolidate food ingredients with conveyor belts, oven heater spares, food flavours, food colours, and machine spares in a single shipment. One invoice, one freight cost, one point of contact.

What packaging sizes are available?

Standard industrial packaging: ammonium bicarbonate in 25 kg bags, sodium bicarbonate in 25 kg bags, citric acid monohydrate in 25 kg bags, SMBS in 50 kg bags, and soya lecithin in 200 kg drums. Glycerine IP is supplied in bulk. Contact us to confirm current availability and pack sizes for your order.

Ready to Source Your Biscuit Plant Ingredients?

Send us your ingredient list and delivery country. We reply the same day with pricing and availability. No formal RFQ required.

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