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Biscuit Raw Materials for Export

Sourced

Send your raw materials list to one supplier in India. JSS sources food-grade ingredients and additives for biscuit plants, including TATA sodium bicarbonate, and quotes per kg in USD on EXW, FOB or CIF terms.

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FSSAI registered · IE Code since 2007 · COA available on request

Food-Grade Ingredients for Biscuits and Confectionery

Need a leavening agent for biscuits or an emulsifier for fillings? We source food-grade ingredients from FSSAI-compliant Indian manufacturers, in commercial pack sizes for export.

HSN 28369930

Ammonium Bicarbonate

Food-grade ammonium bicarbonate, a fast-acting raising agent for dry, crispy biscuits and crackers. Supplied in 25 kg bags.

Leavening25 kg bagFood Grade
HSN 283630

TATA Sodium Bicarbonate

Baking soda from TATA Chemicals for soft-dough biscuits, cream biscuits and confectionery. Supplied in 50 kg bags.

LeaveningTATA Chemicals50 kg bag
HSN 28353900

Sodium Acid Pyrophosphate (SAPP 28)

A slow-acting leavening acid that works with sodium bicarbonate in biscuits, crackers and cakes. Supplied in 25 kg bags.

Leavening Acid25 kg bagFood Grade
HSN 29232010

Soya Lecithin

Soya lecithin for biscuits helps mix fats into dough and supports dough conditioning. Also used in confectionery. Supplied in 200 kg drums.

Emulsifier200 kg drumFood Grade
HSN 29054500

Glycerine IP

Helps retain moisture and improve texture in soft biscuits, cream fillings and confectionery. Supplied in 250 kg drums.

Humectant250 kg drumIP Grade
HSN 17023010

Liquid Glucose

Glucose syrup that adds sweetness, softness and shelf life to biscuits, cream fillings and confectionery. Supplied in 300 kg drums.

Sweetener300 kg drumFood Grade
HSN 29181400

Citric Acid (Monohydrate and Anhydrous)

Used to adjust acidity, improve flavour and support preservation in biscuits and confectionery. Monohydrate (Ensign brand) and anhydrous grades, supplied in 25 kg bags.

AcidulantEnsign25 kg bag
HSN 28321010

Sodium Metabisulphite (SMBS)

Dough conditioner and preservative for biscuits and crackers that reduces dough elasticity. Ganesh Chemical brand, supplied in 50 kg bags.

Dough ConditionerGanesh Chemical50 kg bag
HSN 29072930

Antioxidant TBHQ

Tertiary butylhydroquinone (TBHQ) slows fat rancidity in biscuits, crackers and fried snacks, for a longer shelf life. Supplied in 25 kg packs.

Antioxidant25 kg packFood Grade
HSN 11081200

Corn Starch (Maize Starch)

Corn starch supports texture, binding and crispness in biscuits and wafers. Also used to stabilise cream fillings. Supplied in 50 kg bags.

Binder50 kg bagFood Grade
HSN 0402

Milk Powder (Skimmed and Full Cream)

Skimmed milk powder and full cream milk powder for milk biscuits, cream fillings and confectionery. Supplied in 25 kg bags.

Dairy25 kg bagFood Grade
HSN 19019010

Malt Extract

Malt extract adds colour, flavour and a golden bake to biscuits, crackers and malted products. Supplied in 25 kg packs.

Malt25 kg packFood Grade
HSN 18050000

Cocoa Powder (Natural and Alkalised)

Natural and alkalised cocoa powder, including 10 to 12% fat grades, for chocolate biscuits, bourbon creams, wafers and cream fillings. Supplied in 25 kg bags.

Cocoa25 kg bagFood Grade
HSN 08011100

Desiccated Coconut

Food-grade, finely desiccated coconut for coconut biscuits, cream biscuits and confectionery fillings.

IngredientFood Grade
HSN 12119032

Psyllium Husk (Isabgol)

Dietary fibre for high-fibre and digestive biscuits. Available as husk or powder, in 95% and 99% purity grades.

Fibre95% and 99%Food Grade
HSN 3507

Biscuit Enzymes (Papain and Amylase)

Papain relaxes biscuit and cracker dough by reducing gluten strength, so the dough runs smoothly through production equipment. Amylase improves softness, colour and bake. Supplied in 25 kg packs.

Enzyme25 kg packFood Grade

Source Ingredients With Your Other Plant Orders

Order ingredients alongside food flavours, colours, conveyor belts, oven heaters and planned machine spares. JSS coordinates sourcing and consolidated shipments through one contact.

Brands We Supply

We supply TATA Chemicals sodium bicarbonate, Ensign citric acid and Ganesh Chemical SMBS. Include your preferred brand in your requirement.

Consolidated Shipments

Combine ingredients with other planned plant supplies in one shipment. Send your full list so we can quote the combined order.

FSSAI Registration and Batch Documents

JSS is FSSAI registered. Ingredients are sourced from FSSAI-compliant Indian manufacturers, and Certificates of Analysis are available on request for each batch.

Export Documents and Coordination

We handle commercial invoices, packing lists, certificates of origin and freight coordination. JSS has an active IE Code since 2007 and is GST compliant.

Ingredient Packaging and Export Documents

We supply ingredients in commercial packs and coordinate export documents. Request batch COAs with your order. HALAL certification can be arranged through suppliers for food-grade products.

Stacked woven sacks and a loading conveyor in a warehouse
Powders in 25 and 50 kg bags
White plastic drums with orange lids, stacked in rows
Liquids in 200 to 300 kg drums
Six food powders on wooden spoons
Batch COA on request
HSN CodesListed on each product card above (confirm with your customs broker)
DocumentationCommercial invoice, packing list, certificate of origin, COA on request
Pack Sizes25 kg bags, 50 kg bags, 200, 250 and 300 kg drums
ComplianceFSSAI registered, IE Code active since 2007, GST compliant
Markets ShippedMozambique, South Africa, DR Congo, Benin, India

Export Markets for Raw Materials

Mozambique
South Africa
DR Congo
Benin
India (Domestic)

Raw Materials FAQ

Short answers before you send your list.

Ask on WhatsApp

What is the HSN code for food-grade ammonium bicarbonate?

The listed HSN code for food-grade ammonium bicarbonate is 28369930. Confirm the code with your customs broker before import, as classification can differ by destination country.

Do you supply food ingredients in bulk for export to Africa?

Yes. JSS Enterprises India supplies food-grade biscuit ingredients in commercial quantities for export to Africa. Past ingredient export destinations include Mozambique, South Africa, DR Congo and Benin. We provide commercial invoices, packing lists and certificates of origin.

Which leavening agent for biscuits should I choose?

It depends on your recipe and the texture you need. Ammonium bicarbonate suits dry, crispy biscuits and crackers. Sodium bicarbonate suits soft-dough biscuits, cream biscuits and confectionery. Some formulations use both. SAPP 28 is a leavening acid that works with sodium bicarbonate for a slower, controlled rise.

Is your soya lecithin food-grade and FSSAI compliant?

Yes. JSS supplies food-grade soya lecithin sourced from FSSAI-compliant Indian manufacturers. JSS Enterprises India is FSSAI registered, and batch Certificates of Analysis are available on request.

Can I order food ingredients alongside machine spares in one shipment?

Yes. JSS can consolidate food ingredients and planned machine spares in one shipment, together with conveyor belts, oven heaters, food flavours and food colours. Send the combined list for a quote.

What packaging sizes are available?

Packs include 25 kg bags for ammonium bicarbonate, SAPP 28, citric acid, cocoa powder and milk powder; 25 kg packs for malt extract, TBHQ and enzymes; 50 kg bags for TATA sodium bicarbonate, SMBS and corn starch; 200 kg drums for soya lecithin; 250 kg drums for glycerine IP; and 300 kg drums for liquid glucose. Confirm availability and pack sizes in your quote request.

Other Products for Planned Plant Orders

Food Flavours & Colours Biscuit Dies & Moulds Oven Heaters & Burners Conveyor & Drive Belts

Send Your Planned Ingredient Order

Send your ingredient list and destination on WhatsApp or to info@jssenterprisesindia.com. We reply the same day.

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